This is a response to Gizmodo’s article about how to remove meebo from your PC. I won’t link to it because that would just drive more traffic to them and I don’t want that. If you are like me and are annoyed by Gizmodo’s frequent link baiting and trollish tone in their stories, here’s an easy way to remove it from your browser. You can get better gadget and tech news by visiting engadget, wired, boingboingtomshardware, or even slashdot (just to name a few quality blogs that don’t resort to outright lies in order to generate clicks).
Websites, like radio and TV, only thrive if there is a steady stream of attention. Gizmodo is good at drumming up excitement over trivial issues. Like me, you might be tempted to revisit the site from time to time, when you are caught up reading your A-list websites, only to realize why you left it in the first place. Replacing gizmodo with something else will remind you that boycotting a site is not always a bad thing.
Here’s how to remove gizmodo permanently from your PC.
Using the command line terminal, open your system’s host file:
Mac:
sudo vi /etc/hosts
PC:
notepad c:\windows\system32\drivers\etc\hosts
Add the following line:
74.125.71.101 gizmodo.com
Save the file and exit. Now, whenever you’re tempted to visit gizmodo.com, your browser will load google. According to gizmodo users, Google is a good site for finding stuff.


Barbecue Quest

Documenting my quest for good barbecue.
see it here: http://www.flickr.com/photos/spyzter/sets/72157629335044045

 

This is my first attempt at building my own smoker oven. The main components are two large terra cotta flower pots and a round Weber grill.

I was inspired by Dave Naffziger’s blog post. He successfully built an electric smoker which gave me the idea for a coal burning version.

My design omits the electric cooking element, and instead uses a smaller 12 inch flower pot placed upright at the bottom of the large pot. This is to emulate the firebox that comes standard in Kamado style cookers like the BGE (Big Green Egg)

The smaller pot is a base for the charcoals to rest above and creates an elevated air space similar to chimney fire starter tins that are commonly used for coal grilling. Right above the small pot rests a steel grilling wok. I picked one up at Orchard Supply Hardware for $10. It is a grill-friendly wok with holes in it, made fo wok cooking over an open fire. This is where I place the hot coals.

Right above the wok sits a small 14 inch Weber charcoal grill. It rests firmly on the wok and fits perfectly about six to eight inches from the bottom of the large pot. I placed disposable aluminum drip tray. Water goes into the tray and it doubles as a catcher for falling grease. In my original design I wanted to place a pizza stone over the grate. In the photos you’ll see a terra cotta flower pot dish. After several test smokes, the plate cracked into two pieces, so I decided it was not necessary since the aluminum water tray was sufficient to deflect direct heat from the coals. The price of a pizza stone was also pretty high – about $29 on Amazon and I wanted to build something as cheap as possible without buying extra accessories. Subsequent testing proved it was not necessary.

New Features or Design Improvements. I’ve listed a few ideas based on my learnings from version 1:

1. Handles and Bearings
A method for turning or lifting the lid to its side without lifting it completely off would be a welcome feature. I noticed there are two rolling bearings behind the lid for large Weber grills. This enables the lid to roll over the lip of the grill where it rests on the side. I think this could be done using a couple of screws with a metal or plastic collar to help it roll down. During the course of an 18-hour low-and-slow brisket smoking session I opened the lid about 5 times (4 of which were to replenish and stoke more coals). My back started to hurt after repeatedly doing this, so I’d rate this feature pretty high :)

2. Adjustable Vents
The only temperature control I had was how much volume of coal to put in the firebox. A sliding vent door over an enlarged hole could easily work although it isn’t as convenient as a side vent. I’m afraid of cutting the flower pot as it would either crack or weaken the structure with repeated heating and cooling (not to mention possibly shattering if cold water splashed on it while it was hot). Filing the hole to enlarge it seems to be the easiest way, and gives me an option to convert the grill back into a flower pot when I move on :)

3. Side door to access firebox.
A feature like this would let me add coals and stoke the flame without removing the lid. Heat loss occurs when the lid is opened and it takes about 30 minutes to an hour for the heat to build up to optimum temperatures. Repeated opening dries the meat and reduces efficiency of the oven, increasing the need to add more coals. The only way to add a side door would be to cut into the flower pot. As stated above, I don’t think this is feasible, but that’s just my opinion since I’ve never tested it. I don’t want to try it out on a $50 flower pot just to find out.

4. Chimney or Adjustable Top Vent
Most smokers and Kamados like the BGE and Weber grills have an adjustable vent or a chimney to control exhaust flow. I would enlarge the top hole and add a piece of metal to act as a vent blade. This would allow for fine tuning of exhaust (used in conjunction with the bottom vent). It’s mainly for better control as opposed to two fixed holes and a piece of cardboard on top.

5. Fixed Temperature Gauge
This is an easy feature. I currently rely on my trusty digital temperature probe which is extremely accurate and works well. A fixed gauge affixed to the lid would remove one extra thing to do when I’m cooking.

6. Serving Table (a la BGE)
I use my gas grill to put things down. This is useful when I’m adding coals and I need a place to put the top grill. It’s also nice to have a place to hang my accessories (oven mitts, tongs, fork and coal poker). During preparation a table comes in handy for plates, utensils, and sauces.



the tree house


Shattered Benz

The lousy part of being part of the 99% is you are also lumped with schmucks who do this.


Our female chameleon, Ruby, gave birth to 12 baby boys yesterday. She’s really hungry today and seems relieved to have her old body back.


Caterpillars

Our tomato hornworm colony is growing.



Epic bacon burger


Sam Tran, my uncle, passed away yesterday in Virginia. I will always remember him for his bright smile and unconditional love. I’ve known him my entire life, and never once did he show anger towards anyone (including us, “the kids “:)

Born in 1923, he lived until age 88. Our thoughts and prayers are with you and your family, Bac Sam.


Something’s fishy over at Mt. Gox. This morning before taking my jog the prices for Bitcoins was stable at around $17.70 US per coin. After coming home from lunch, Twitter and Reddit were buzzing about a flash crash. I missed a good opportunity to buy them cheaply (some  readers confirmed that their orders were filled at $1). There could be another flash crash with this kind of volatility.

The birth of a new currency is a messy thing.

[Edit]: Mt. Gox is back up. Official statement here.

What doesn’t kill bitcoin only makes it stronger. I suspect they’ll implement more protections in the system.  The bandits only made off with $1000 due to daily withdrawal limit but not much more.


In ฿ we trust.

Bitcoin ฿ prices have gone through the roof. It was over a dollar when I recently read about it in March/April and as of today ฿1.00BTC = $18.12US.





Meebo Web Check-ins FTW

Originally uploaded by spyzter

Meebo launches check ins for the web. Here’s the office reaction to the first public demo.


traffic


Just got back from a trip to Cambria. I’m writing this blog from my iPhone. Hopefully I’ll update more frequently.


http://music-mix.ew.com/2010/04/20/guru-of-gang-starr-dead-at-43/


April 4th marks the day Dr. Martin Luther King was assassinated in 1968.


Vietnam Final Escape

For many years, the image above (photographed by Hubert Van Es), was incorrectly labeled the US Embassy in Saigon. The photographer himself stated that the picture is an image of the rootop of an apartment at 22 Gia Long Street.

Leaving Home
I was 4 years old on April 29th, 1975. I still remember the day my parents took me and my little brother to the front gate of the United States Embassy. My uncle Bac Sam was present and Cau Quan, my mother’s best friend’s sister. I was carried on Cau Quan’s shoulders and my brother was in my dad’s arms.

When we reached the gates, there was a mob outside of the fence keeping them out of the courtyard. My father was an employee of the US Embassy, working with the CIA and had clearance to enter. The mob outside him made it impossible for our entire family to pass through, because if the MP guards on the other side cracked open the gate, it would have let in a flood of desperate humanity. One of the guards was at the top of the fence and reached down to pull me up and over. I guess he thought that my parents wanted to send the children over first, and they could let the adults in aferwards. I remember my father shouting at the guard to let me go, and that he didn’t want to separate us. We turned back that night and did not leave on the last helicopter out of Saigon.

Looking back, this was the one of the smartest things my father did. Over the last 3 decades I’ve read or heard of many stories where families were separated due to similar situations. Parents would rush their children into a boat while trying to gather their baggage. Others would split up and take separate ways, hoping to regroup somewhere else. In the end many of these families were split permanently, and some could not make the journey and end up staying behind. These heartbreaks and tragedies were commonplace in the years following the fall of Saigon and far too numerous to list. Almost everyone in the first few waves of the great Vietnamese exodus experienced these separations first hand or had friends or relatives who spit up and were not reunited for many years. Go ask any Vietnamese person and you will hear a gut-wrenching story that has similar shades to what I just described.

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